Known as the “Queen of Spices,” our premium green cardamom is sourced from the highlands of Kerala, boasting an intense, aromatic flavor. Ideal for both sweet and savoury dishes, cardamom is perfect for flavouring curries, desserts, teas, and coffee.
Kerala's famed black pepper, also known as the "King of Spices," offers bold and fiery heat. Our carefully selected peppercorns have a robust flavour, perfect for seasoning, marinades, and enhancing the taste of your dishes.
Sourced from the finest plantations, our Kerala cinnamon sticks are sweet and slightly spicy. They can be used to add warmth to both sweet dishes like cakes and puddings, as well as savoury curries and stews.
Our whole mace, the delicate lacy covering of nutmeg, is prized for its aromatic, warm, and slightly spicy flavor, perfect for enhancing baked goods, curries, and savory dishes. Mace is also revered in traditional medicine for its therapeutic properties, making it a staple in both kitchens and Ayurvedic remedies.
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